Pueblo ToGo

*ALL SOUPS HAVE ONION, GARLIC, & GINGER*

Chicken Mulligatawny Soup

$8.90

Traditional chicken and lentil soup flavored with herbs and spices.

Dall Soup

$7.78

Tradtional lentil soup flavored with herbs and spices

All entree's include Basmati rice.

Traditional dish of India carefully seasoned with an exotic blend of spices, onions, garlic, ginger, and tomato having a medium thick sauce. We do not use curry powder. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

Best of both worlds, involves both tandoori cooking and preparation similar to curry, but having thicker sauce made from onion gravy and tomato gravy and cream. This is best selling dish in restaurant. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

A very special dish tender marinated pieces of boneless meat, cooked with onion gravy, cream, ground almonds and coconut milk, spiced as you wish. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

Combining boneless tender meat pieces with chopped spinach and freshly ground spices, garlic, ginger, onion and cream, yogurt, or coconut milk. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

A very hot dish cooked with potatoes and vinegar and lemon juice. A specialty of Goa, India. This dish was influenced by the Portuguese occupation and a favorite of the goan cuisine, served mild medium, or hot. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

Is a style of cooking developed in the Indian Subcontinent by imperial kitchens of Mughal Empire. It represents the cooking style of north Indian, mainly Punjab and Kashmir regions. Mughal food is known for its richness, exotic use of spices, dried fruit, nuts and eggs. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

Known for use of fine herbs and fruit and nuts in preparation of lamb, chicken and rice dishes. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

All entree's include raita. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

Vegetable Biryani

$17.86

Mixed vegetables sauteed with basmati rice.

Chicken Biryani

$20.10

Chicken, bell peppers, onions flavored with herbs and spices sauteed with basmati rice.

All entrees include Basmati rice. Any vegetarian dish, except for Malai Kofta can be made vegan by replacing dairy for coconut milk/cream. *ALL DISHES HAVE ONION, GARLIC, & GINGER*

Tarka Dall

$17.86

Lentils cooked with tomato, ginger, garlic and spices

Dall Makhani

$17.86

Black lentils cooked with cream and spices.

Aloo Sagg

$17.86

Potatoes cooked with spinach, and with a touch of cream and spices.

Aloo Gobi

$17.86

Potatoes, cauliflowers cooked with herbs and spices

Chana Masala

$17.86

Chickpeas cooked in a traditional curry sauce.

Bhartha Makhani

$17.86

Roasted eggplant cooked with green peas, onions, tomatoes, garlic, ginger and a touch of cream.

Sagg Paneer

$17.86

Fresh homemade cheese with spinach, with a garlic cream sauce. *Can not be made vegan. Vegetarian only.*

Vegetable Korma

$17.86

Mixed vegetables with ground almonds and coconut cream sauce.

Malai Kofta

$17.86

Vegetables balls, fried with ground almonds and coconut cream sauce.

Bhindi Masala

$17.86

Fresh Okra cooked with tomatoes, onions and spices.

Matter Paneer

$17.86

Green peas and homemade cheese cooked in a thick curry sauce with fresh tomatoes. *Can not be made vegan. Vegetarian only.*

Alu Matter

$17.86

Potatoes and peas cooked in thick curry sauce.

Vegi Masala

$17.86

potatoes and mixed vegetables in a tomato cream sauce.